| Info | Hops Challenger, Progress | Aroma Fruit, Malt |
| ABV 4.5% | Malts Pale Ale, Roast, Crystal, Chocolate | Taste Complex, full-bodied and malty. The bitterness of Roast Barley is smoothed by Heather Honey. |
| IBU 18 | ||
| Colour Dark Ruby | Yeast Skye's Own | Additional Ingredients Rolled Roast Oats, Heather Honey |
Name Origin
Our deep, dark ale shares a thing or two with its famous namesake, the Black Cuillin mountain range.
Food Matching
Smoked Meats, Venison, Game, Oysters, Mussels, Chocolate/Coffee Desserts; Cheese - Soft, Creamy, Crowdie, Brie
Accolades
- 2013Short-listed CAMRA Champion Beer of Scotland
- 2013CAMRA Champion Old Ale/Strong Mild of Scotland & Northern Ireland
- 2012CAMRA Champion Old Ale/Strong Mild of Scotland
- 2011CAMRA Champion Old Ale/Strong Mild of Scotland
- 2010Bronze medal in the Highlands and Western Islands CAMRA Favourite Local Ale competition
- 2010Best Old Ale and Strong Mild in Highlands and Western Isles CAMRA Beers of the Year
- 2010CAMRA Champion Old Strong Ale of Scotland
- 2009Second in Highlands and Western Isles CAMRA Beer of the Year
- 2007Silver Medal in Champion Winter Beer of Scotland
- 2007Beer of the Year by Highlands and Islands CAMRA
- 2005Bronze Medal in Champion Beer of Scotland
- 2004Silver Medal in Champion Beer of Scotland