Reach for the Skye
We’re really excited about the launch of our new branding and packaging. But this is just a sign of great things to come...Read More
The stunning result of maturing our championship-winning Cuillin Beast for two full months in Ardmore quarter casks.Read More
The Chip Goes for Gold
Our beautifully smooth Skye Gold is now absolutely pouring off the bar at Glasgow's famous Ubiquitous ChipRead More
and the centuries-old traditions of Scottish brewing.
From rain-soaked soil to the glass in your hand, we use only the most authentic ingredients in our ales. That even means milling our own grains – right here at the brewery. This gives us complete control over flavour and freshness. And when an ale calls for a little extra bitterness, we simply hand-pick local berries and plants. All to let the true taste of malt shine through.